White Bean Soup!

 I made this for my lunch today for the first time and it was so yummy !  It made me feel super full and satisfied! This is defiantly a keeper for me!  

This recipe makes about 5 servings....great to make ahead of time and just heat it up for a quick and healthy lunch or add a dinner roll and have it for dinner!

White Bean Soup

4 cups canned White or Cannellini Beans

1 teaspoon thyme

6 cups vegetable broth

salt and freshly ground pepper

Put two cups of the beans in a food processor or blender and puree until smooth. In a saucepan combine all four cups of beans both pureed and whole, vegetable broth, salt and pepper. Bring to a simmer and cook until the flavors are combined about 15 minutes. 

3 servings.   240 Calories a serving.