Crockpot Chicken Yumminess!

I love my crock-pot Chicken because it's super simple...tastes great and is low calorie!

Ingredients:

(2) 4 oz Skinless, boneless chicken breasts (Adjust number of breasts for your family size)

4 cups Veggie Organic Broth

4 oz can of mushrooms

2 Tbsp Cornstarch (I use Argo)

1/4 c cold water
Pepper to personal taste

Wash and put chicken breasts in crock-pot.  Cover with Veggie Broth and add mushrooms.  Cook slow for 7 to 8 hours. Once done....mix Cornstarch with 1/4 c cold water in a cup or small bowl.  Pour veggie broth and mushrooms into a sauce pan and heat to boiling. Turn off heat and pour in Cornstarch and mix until thickened. Spoon evenly over each Chicken Breast and serve.

*Don't make the gravy and save even more calories! It's still super yummy! 

Servings: 2   Calories Each Serving: 214 (*no gravy = 184 Calories a serving)