Slow Cooker 4 bean Veggie Soup!

I just love this recipe! Super yummy! This is my lower calorie version without noodles and without Parmesan cheese.

6 cups vegetable broth 

1 (28 ounce) can crushed or diced tomato

1 (15 oz) can kidney beans, drained

1 (15 oz) can White or Cannellini Bean

 1 (15 oz) can Black Bean

1 (15 oz) can Pinto Bean

1 large onion, chopped

1 (15 oz) can drained cut Carrots (or 2 fresh carrots)

1 (15 oz) can green beans

1 small zucchini

3 cloves garlic, minced

1 1/2 teaspoons dried oregano

1 Tbsp salt

3/4 teaspoon dried thyme

1/4 Tbsp freshly ground black pepper

Drain and rinse all beans.  Put all ingredients into Slow Cooker and cook for 7 to 8 hours. 

Makes about 5 servings at only 312 calories each! 

I freeze half in ready to heat bowls and keep 3 in frig for my lunches each day.  When I get to my 3rd day of lunch....I pull out the other two! Super yummy and filling!