Guiltless Portobello Pizza!

Made these for lunch today and OMGoodness! YUMMMMOOOO!!! 

Ingredients:    1 cup Mozzerella Cheese

                     1/2 Yellow Onion Chopped

                     1 can or 3 Fresh Diced Tomatos

                     4 Portobello Mushrooms

                     2 Green Onions Chopped

                     2 Tbsp Italian Seasoning

                     4 Cloves Garlic

                     2 Tbsp Olive oil

                     (I added a half can Black olives...Yum)

Chop and Mix all the Ingredients accept the Cheese...save that for later.  Add Olive Oil to pan and bring to a Med-High heat.  Add the Mix and boil for 5 minutes.

While that is boiling....take a spoon and GENTLY scrape out the middle of the Mushrooms.

Cover Baking sheet or Casserole dish with foil (make sure Baking sheet has at least a 1/4 inch edge or the liquid will escape into your oven) and lightly spray with Non-stick spray or homemade Olive oil spray.

Fill the mushrooms with the heated mixture and sprinkle evenly with the cheese.

Pre-heat oven to 400 degrees and bake for 12 minutes. 

Let cool and ENJOY!!  Two of these are plenty and are only 303 calories but if you really want more...have all four for only 606 calories TOTAL!! I will never eat another normal Pizza again! This is SO YUMMY and SO filling! AMAZING!! =)


2=303 Calories, 4= 606 Calories!