Guilt Free Banana Ice Cream!

I made me some super YUMMY Guilt-Free Banana Ice Cream today! So here's how ya do it! Great replacement for that need for an Ice Cream fix!

Ingrediants:

4 Small Ripe Bananas

2 Tbsp Creamy Peanut Butter

1 Tbsp Dutch Cocoa (I used 1 Tbsp of Hot Chocolate mix)

First...Peel and freeze bananas for about an hour. Best to use bananas that have just started to spot. 

Take out of the freezer and cut Bananas into Food Processor or Blender (I used my Processor) and blend until it looks like this:

Add Organic Peanut Butter and Cocoa. Blend until everything is mixed well.

Eat right away for a soft serve ice cream or put in freezer for a scoopable ice cream later!

I am thinking about adding maybe fresh strawberries or blueberries next time...maybe even some farm fresh peaches! OMGoodness! YUMMO! =)

2 Servings.  280 Calories each!